Skip to main content

Tag: OCP

Safi floods likely to impact phosphate supply from OCP

Flash floods in the Moroccan port city of Safi killed at least 37 people in December and injured many others, with knock on effects also likely to impact exports from phosphate producer OCP. Jorf Lasfar is the phosphate giant's main export hub for phosphate fertilizers and phosphoric acid, while Safi exports smaller volumes of phosphoric acid, TSP and animal feed products. Phosphate rock exports are largely concentrated at the port of Casablanca further north. OCP produces around 420,000 t/a triple superphosphate and 1.63 t/a phosphoric acid at Safi, as well as around 62,000 t/a dicalcium phosphate and 70,000 t/a monocalcium phosphate.

OCP Nutricrops surpasses 5 million tonnes of TSP

In late July, OCP Nutricrops announced that its triple superphosphate (TSP) production capacity now exceeds five million tonnes, thanks to the commissioning of the first two TSP production lines – each with a capacity of 500,000 t/a – as part of the strategic ‘TSP Hub’ programme at OCP’s massive Jorf Lasfar complex. This initiative is led by the OCP Group’s Manufacturing Special Business Unit (SBU) in coordination with OCP Nutricrops, OFAS and JESA. These flexible production lines can manufacture tailored fertilizers that integrate nutrients and additives to match specific soil and crop needs, OCP Nutricrops said.

OCP certifies low cadmium phosphates

OCP Nutricrops has received a certification that its customised phosphate fertilizers, developed specifically for the European market, meet the EU’s stringent low cadmium content requirements. The certified fertilizers contain less than 20 milligrams of cadmium per kilogram of phosphorus pentoxide (P2 O5 ), far below the European Union’s regulatory ceiling of 60 mg/kg. OCP Nutricrops says that it plans to expand this low-cadmium benchmark across all its fertilizer products worldwide by the end of 2025. Reducing cadmium in agricultural fertilizers is considered a public health priority across Europe. This initiative is closely aligned with EU goals to mitigate food-related health risks and safeguard ecosystems from harmful contaminants.