The International Fertilizer Association (IFA) is helping to fully develop the career potential of younger employees through its Young Professionals initiative. This is providing a new generation of industry professionals with access to mentoring and career development advice. It also gives individuals a chance to network with their peers, as well as subsidising attendance and participation at international conferences.
Concerns are growing about the health impacts of the heavy metals present in phosphate-based fertilizers and their accumulation in soils. In response, regulators and international agencies are currently seeking to limit human exposure to these potentially harmful elements. Encouragingly, a number of sustainable options with minimal market impacts are available, as Mikhail Pleschev, Boris Levin and Juan von Gernet of PhosAgro explain.
India consumed just under 57 million tonnes of fertilizers in 2018/19, cementing its position as the world’s second largest fertilizer marketplace. MP Sukumaran Nair provides an update on the country’s fertilizer industry, its continuing import reliance and the strong influence of government policy.
The end of winter each year is always a good time to reflect on the state of the fertilizer industry. This year was no exception with the usual flurry of fourth-quarter and full-year results for 2019 emerging mid-February. Less of a flurry, actually, more of an avalanche.
The grave economic and human health consequences of the global spread of coronavirus (Covid-19) deepened in March.
Charlotte Hebebrand, director general of the International Fertilizer Association (IFA), is to step down at the beginning of May, after more than seven years in the role.
Market Insight courtesy of Argus Media
Newly-developed froth flotation schemes, equipment and reagents are improving selectivity and the grade and recovering of phosphate concentrates
With more than 15 million hectares of land watered by drip irrigation globally, the technology’s agricultural potential remains enormous. Fertigation – the ability to manage and regulate both water and plant nutrients – is a key advantage helping drive worldwide growth.
Rice is one of the world’s most popular food staples, providing around one-fifth of the total global calorific value of human diets. Cultivation and consumption is particularly prevalent in Asian countries. We look at the nutrient needs of this widely-grown cereal.