Many crops are sensitive to chloride due to a genetic susceptibility. Similarly, crops can become stressed when soil salinity reaches high levels, a situation that typically occurs in water scarce regions. So, when is low-chloride crop nutrition needed? Dr Heike Thiel of K+S Minerals and Agriculture GmbH provides some answers.
Ag Growth International (AGI) is a leading manufacturer of fertilizer blending systems. Robert Fitzpatrick, AGI’s product segment manager, highlights the latest innovations in fertilizer blending equipment and explains how these contribute to operational efficiency and agricultural productivity.
Crop residues are the plant materials that are left in the field after the harvested portion is removed. Many growers are increasingly valuing these materials due to their nutrient content and soil health benefits. Dr Karl Wyant, Nutrien’s Director of Agronomy, highlights the value of crop residues and discusses how to manage these more effectively without interfering with on-farm activities. Ag retailers, in particular, are well-placed to advise growers on how to unlock value from their residues.
The use of low-chloride fertilizers is a proven strategy for managing chloride sensitivity in crops and avoiding excess chloride in soils. ICL offers a wide range of crop nutrient products for this purpose. Patricia Imas, agronomist at the company, outlines the main options.
The quality of finished fertilizers can be maintained during transport, handling and storage by protecting the surfaces of granules and prills with coating agents. Valuably, fertilizer coatings can also be used to control the release of nutrients in the field.
A review of recent additions to fertilizer product portfolios and new process technologies, as innovation within the industry accelerates to decarbonise production and improve nutrient use efficiency (NUE).
Tony Will, the president and CEO of CF Industries, is the new chair of the International Fertilizer Association (IFA). He was elected in June alongside a number of other executive board members and board directors.
Tree nuts are an important dietary source of unsaturated fatty acids, vitamins and minerals. Orchards require balanced fertilization to promote healthy root growth, maintain tree vigour, and achieve yield targets in response to growing market demand. ICL agronomists Cristian Filote, Gali Carmi and Patricia Imas review their nutrient needs.
Tessenderlo Kerley International recently published a tree nut crop brochure. This article draws on the brochure to highlight the importance of two essential nutrients, calcium and sulphur, as part of a balanced fertilization programme for nut crops.
Technological innovation is vital to solving the global food challenge and delivering the transition to a low-carbon economy. Pejman Djavdan, Stamicarbon’s CEO, sets out his vision for a future-proof fertilizer industry – one that will enable the sustainable intensification of agriculture while also protecting the environment.