Fertilizers will always be fundamental to food production, but they will also have to be low emissions, environmentally friendly and support healthy soils. In this article, Dr Alexander Schmitt, Chief Marketing Officer, Anglo American Crop Nutrients, explains how polyhalite meets all three of these criteria – while also helping to increase the quantity and quality of food a farmer can produce.
Sulphur plays an important role in crop nutrition. Indeed, sulphur is increasingly being recognised as the fourth major crop nutrient alongside N, P and K. However, a combination of intensive agricultural practices, increasing application of high-analysis fertilizers and tighter air quality regulations has led to increasing sulphur deficiency in soils. In this insight article, CRU’s Peter Harrisson looks at what’s driving sulphur deficiency and whether there’s a gap in the market for sulphur fertilizers.
Biostimulants are emerging as mainstream products with major fertilizer producers – including Yara, Mosaic, Fertiberia and ICL – launching their own biostimulant lines and expanding production capabilities. Smaller innovative companies, meanwhile, such as Azotic and Fyteko, remain the mainstays of the sector and are continuing to being new products to market. Other players such as Den Nouden/GrowSolutions are targeting the expansion of organic fertilizers.
We look ahead at fertilizer industry prospects for the next 12 months, including the key economic and agricultural drivers likely to shape the market during 2024.
With phosphate supply concerns persisting as 2023 draws to a close, CRU’s Senior Analyst Logan Collins looks back at what’s been a dynamic year for the global phosphate market.
Liquid fertilizers are prized because of their flexibility – especially the freedom to blend nutrients together to create customised products for growers. Dr Karl Wyant, Nutrien’s Director of Agronomy, offers guidance on compatibility and safety, two key concerns when blending and handling liquid fertilizers.
Applications of chloride-containing fertilizers need to be carefully managed for crops such as berries, broad beans, citrus fruits, nuts, potatoes and stone fruits. Selecting chloride-free nutrient sources instead can offer distinct advantages.
Many crops are sensitive to chloride due to a genetic susceptibility. Similarly, crops can become stressed when soil salinity reaches high levels, a situation that typically occurs in water scarce regions. So, when is low-chloride crop nutrition needed? Dr Heike Thiel of K+S Minerals and Agriculture GmbH provides some answers.
Ag Growth International (AGI) is a leading manufacturer of fertilizer blending systems. Robert Fitzpatrick, AGI’s product segment manager, highlights the latest innovations in fertilizer blending equipment and explains how these contribute to operational efficiency and agricultural productivity.
Crop residues are the plant materials that are left in the field after the harvested portion is removed. Many growers are increasingly valuing these materials due to their nutrient content and soil health benefits. Dr Karl Wyant, Nutrien’s Director of Agronomy, highlights the value of crop residues and discusses how to manage these more effectively without interfering with on-farm activities. Ag retailers, in particular, are well-placed to advise growers on how to unlock value from their residues.